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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Culinary theatre ： ウィキペディア英語版 Culinary theatre Culinary theatre is the creation or enhancement of a spectacle during the service of food and beverages. This form of theatrics aims to excite or even entertain the diner, patron or customer, usually without affecting the flavour of the food(s) and/or beverage(s) to be consumed. In its simplest form, this may include candles and/or sparklers placed on a birthday cake, which give a dining room an exciting ambiance. == Culinary theatrics in food service == It is a long established practice in many restaurants and eateries to combine some element of theatrics into the dining experience for their patrons. Crêpes Suzette, when served in medium to high-end restaurants, is traditionally served by being bussed out from the kitchen, and set alight just before being placed on the patron's table.〔History of Crêpes Suzette; www.whatscookingamerica.net; retrieved 17 August 2008 ()〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Culinary theatre」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.